Shopping For Recipes? I know Were They Are!

Hay Shoppers,
Are you shopping for recipes? If your are like me you love good food. And it is fun to fix good food that your friends will talk about for a long time. I like fixing good food from other country's and giving my friends the test of those country's. Cooking for party's will make you the talk of the party take me word for it,they may even want you to cook for their next party. But you need a good recipe to make that happen,I know were you can get all the recipes that will make that happen. The good part is most of them are free! I have a friend that puts them in your kitchen. Theres a book on more then 1000 Indian Recipes,its called Five Star Indian Recipes. And you know the saying that breakfast is the most important meal of the day,well you can get 350 Sizzling Breakfast Recipes and the best part is its free! He has Christmas Recipes,Appetizer,Desserts and Home Made Drinks&Cocktails now if that don't liven up the party I don't know what to say. For you spinach and mushroom lovers theres a recipe for Spinach and Mushroom Pancakes,I'm a mushroom hunter so that sounds good to me. If you like Duck Then You Are In Luck,hay that was good,and he has a Duck with Cardamom Sauce. If you are watching the pounds the Light Recipes are there. Just go to "tastebuddelight.com" and see for yourself. And have fun with cooking. Below is one of the recipes you will see on his site. And Remember,STAY SHOPPING!!

Sauteed Portobello Mushroom & Pink Bean Salad

1 Tablespoon vegetable oil

3 cup chopped Portobello mushrooms (3/4 in. pieces)

3 Tablespoon water

5 cup chopped green bell peppers

1/3 cup chopped mild onions

1/4 cup chopped fresh parsley

1 /2 cup pink beans

1 Tablespoon balsamic vinegar

1 Tablespoon olive oil

Salt to taste

1/2 cup Chopped cucumbers (optional)

fresh ground pepper to taste

1. Heat vegetable oil over med.-high heat.
Sauté onion for 1 minute.
Add mushrooms cooking until oil is absorbed (about 1 minute)

2. Add water cooking, stirring until softened (about 3 minutes)
If additional water accumulates cook until it is gone. Cool

3. Place cooled mushrooms and onions and remaining ingredients in bowl. Toss

Note:
You can cook the bell peppers with the mushrooms if you don't like raw green bell peppers.